Murray LanghamSchoc Chocolates
Finalist: Emerging - Products
Thinking Inside the Box

Schoc Chocolates has been a long time in the making, starting back in 1998 when co-founder and owner Murray Langham (pictured) published his book Chocolate Therapy – Dare to Discover Your Inner Centre.

“That led me to making my own chocolates, in a tiny cottage in Greytown”, Murray says. “ Word spread, Schoc’s fame and our assortment options grew and now we’ve opened a Wellington store to cope with demand.” This demand has increased our corporate customers.

Capital Schoc, in Waring Taylor St, not only sells chocolate, there’s a unique library wall of chocolate - la bibliothèque du chocolat - with more than 80 different chocolate tablets on display, and a huge array of things to buy.

Schoc Chocolates was one of 85 international Chocolatiers featured in the book “Chocolate Unwrapped”, released in 2011.

Learn more: www.schoc.co.nz
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